Texas Roadhouse Hand-Cut Steaks Menu & Prices 2026
Texas Roadhouse Hand-Cut Steaks Menu is a great choice for steak lovers, with many cuts, sizes, and steak combos. Options range from the value-priced Hand-Cut Sirloin to premium cuts such as Dallas Filet, Ft. Worth Ribeye, Bone-In Ribeye, and Porterhouse T-Bone.
Texas Roadhouse says it hand-cuts and grills its steaks to order. Most steaks in this section come with a choice of two sides, so they’re a complete dinner, not just a steak.
Whether you like a lean sirloin, a soft filet, or a marbled ribeye, the Hand-Cut Steaks department has something for every taste and appetite.
Texas Roadhouse Hand-Cut Steaks Menu
Here are the main steak options currently listed on the Texas Roadhouse menu:
Hand-Cut Sirloin
New York Strip
Dallas Filet
Ft. Worth Ribeye
Bone-In Ribeye
Road Kill
Steak Kabob
Prime Rib
Filet Medallions
Porterhouse T-Bone
| Texas Roadhouse Hand-Cut Steaks | Description |
|---|---|
| Hand-Cut Sirloin | Lean, juicy steak served with a choice of two sides |
| New York Strip | Tender steak with a rich flavor, served with two sides |
| Dallas Filet | Very tender, lean steak that melts in your mouth |
| Ft. Worth Ribeye | Juicy and flavorful ribeye with marbling throughout |
| Bone-In Ribeye | 20 oz. ribeye served on the bone |
| Road Kill | Chop steak topped with sautéed onions, mushrooms and jack cheese |
| Steak Kabob | Marinated steak with vegetables served over seasoned rice |
| Prime Rib | Ribeye steak slow-roasted to perfection |
| Filet Medallions | Three tender filets served with sauce over seasoned rice |
| Porterhouse T-Bone | Texas-sized steak combining filet and strip cuts |
Texas Roadhouse Hand-Cut Steaks Prices
Pricing at Texas Roadhouse varies by location, so no standard nationwide price list applies to every restaurant. The company’s menu also refers customers to their local restaurant for ordering and price.
| Steak | Size | Example Price |
|---|---|---|
| Hand-Cut Sirloin | 6 oz. | $13.99 |
| Hand-Cut Sirloin | 8 oz. | $16.49 |
| Hand-Cut Sirloin | 11 oz. | $19.99 |
| Hand-Cut Sirloin | 16 oz. | $23.99 |
| New York Strip | 8 oz. | $18.99 |
| New York Strip | 12 oz. | $22.99 |
| Porterhouse T-Bone | 23 oz. | $33.99 |
| Dallas Filet | 6 oz. | $22.99 |
| Dallas Filet | 8 oz. | $26.99 |
| Ft. Worth Ribeye | 12 oz. | $22.99 |
| Ft. Worth Ribeye | 14 oz. | $25.49 |
| Ft. Worth Ribeye | 16 oz. | $27.99 |
| Bone-In Ribeye | 20 oz. | $29.99 |
Texas Roadhouse Steaks Menu
Texas Roadhouse Sirloin
For guests looking for a tasty steak in various sizes, the Texas Roadhouse Hand-Cut Sirloin is a top pick. The current menu offers 6 oz., 8 oz., 11 oz. and 16 oz.
The Texas Roadhouse Menu describes the sirloin as a lean, delicious steak and serves it with two sides.
Texas Roadhouse New York Strip
Another hand-cut steak option is the New York Strip. Texas Roadhouse describes it as similar to sirloin but softer.
Current menu offerings include several New York Strip sizes, including thick-cut and traditional-cut selections, depending on the local menu.
Texas Roadhouse Dallas Filet
The Dallas Filet is one of Texas Roadhouse’s more delicate steaks. It’s touted as a melt-in-your-mouth, lean steak and comes with two sides.
The menu lists 6 oz. and 8 oz. Dallas Filet choices, letting customers choose their preferred size.
Texas Roadhouse Ft. Worth Ribeye
The Ft. Worth Ribeye is famous for the marbling that gives the steak a juicy and savory taste. It’s currently on the menu as a hand-cut steak with two sides.
Depending on the location, it’s available in 12 oz., 14 oz., and 16 oz. sizes.
Texas Roadhouse Bone-In Ribeye
The Texas Roadhouse Bone-In Ribeye is a 20 oz. cut served on the bone. Texas Roadhouse describes it as a juicy and flavorful ribeye, with the bone adding extra flavor to the steak.
This is one of the larger steak options on the regular Hand-Cut Steaks menu.
Texas Roadhouse Porterhouse T-Bone
The Porterhouse T-Bone is one large steak made from two cuts: filet and strip. According to Texas Roadhouse, it’s a Texas-sized 23 oz. steak served with two sides.
The Porterhouse T-Bone is a fantastic choice for those who want a big steak that has both filet and strip features.
Texas Roadhouse Road Kill
Road Kill is a chop steak with jack cheese, sautéed onions, and sautéed mushrooms. It comes with two side options.
Road Kill is prepared differently from a classic steak cut like a ribeye or New York Strip, but it’s still steak as the dish’s primary element.
Texas Roadhouse Steak Kabob
The Texas Roadhouse Steak Kabob is steak marinated with onion, mushrooms, tomatoes, red peppers and green peppers. Served with seasoned rice and one side of your choice.
This choice offers steak with grilled vegetables and seasoned rice for a different kind of steak supper.
Texas Roadhouse Filet Medallions
Filet Medallions include 3 tender filets totaling 9 oz. Now they’re on the menu, steamed over seasoned rice, with a choice of sauce.
This is different from ordering a huge single filet because the dish comes with three smaller filet portions.
Texas Roadhouse Prime Rib
Prime Rib is another steak choice on the Texas Roadhouse menu. It is described as a “flavorful ribeye steak, slow-roasted to perfection and served with a choice of two sides.”
Prime Rib may not always be available, so guests should verify with their local restaurant when planning to eat it.
What Comes With a Texas Roadhouse Steak?
Most Hand-Cut Steaks come with a choice of 2 sides. Texas Roadhouse provides the following side options:
- Baked Potato
- Sweet Potato
- Steak Fries
- Mashed Potatoes
- Seasoned Rice
- House Salad
- Caesar Salad
- Green Beans
- Seasoned Corn
- Mac & Cheese
- Steamed Vegetables
- Sautéed Mushrooms
- Sautéed Onions
- Texas Red Chili
The exact available sides can vary by menu and location.
Texas Roadhouse Smother Your Steak
Texas Roadhouse also lets you add toppings to several steaks. Menu selections include sautéed mushrooms, sautéed onions, Jack cheese, and brown gravy.
Additions like these can change a steak’s flavor and let visitors further customize their order.
Texas Roadhouse Steak Calories
If you are watching calories, Texas Roadhouse provides nutritional information for its menu items.
| Steak | Calories |
|---|---|
| Hand-Cut Sirloin 6 oz. | 250 cal. |
| Hand-Cut Sirloin 8 oz. | 340 cal. |
| Hand-Cut Sirloin 11 oz. | 460 cal. |
| Hand-Cut Sirloin 16 oz. | 670 cal. |
| New York Strip 8 oz. | 420 cal. |
| New York Strip 12 oz. | 640 cal. |
| Dallas Filet 6 oz. | 270 cal. |
| Dallas Filet 8 oz. | 360 cal. |
| Ft. Worth Ribeye 12 oz. | 960 cal. |
| Ft. Worth Ribeye 14 oz. | 1120 cal. |
| Ft. Worth Ribeye 16 oz. | 1280 cal. |
| Bone-In Ribeye 20 oz. | 1480 cal. |
These numbers are from a Texas Roadhouse menu document and are for reference information only. Nutrition may vary with preparation, toppings and sides.
Texas Roadhouse Steak Sizes
The nice thing about the Hand-Cut Steaks menu is that many of the steaks come in different sizes. For example, the menu lists Sirloin in 6 oz., 8 oz., 11 oz., and 16 oz. pieces, and Ft. Worth Ribeye in 12 oz., 14 oz., and 16 oz. portions.
This lets guests choose a serving size that fits their appetite rather than being stuck with one size.
Texas Roadhouse Steak Temperatures
Texas Roadhouse lets you order steaks at several levels of doneness:
- Rare — Cool red center
- Medium Rare — Warm red center
- Medium — Hot pink center
- Medium Well — Slightly pink center
- Well Done — No pink
The available doneness choices are listed on Texas Roadhouse steak menus.
Texas Roadhouse Hand-Cut Steaks vs. Texas Size Combos
The Hand-Cut Steaks section features individual steak entrees with sides. The Texas Size Combos section pairs steak with items like ribs, grilled prawns, or chicken.
For example, Texas Roadhouse has combinations such as Sirloin with Ribs, Ribeye with Ribs, and other steak combos.
The Hand-Cut Steaks menu is the right place if you want a specific steak. If you’re looking for steak with another protein, check out the Texas Size Combos section.
Texas Roadhouse Hand-Cut Steaks FAQs
What type of steaks does Texas Roadhouse serve?
The Hand-Cut Steaks section includes Sirloin, New York Strip, Dallas Filet, Ft. Worth Ribeye, Bone-In Ribeye, Road Kill, Steak Kabob, Prime Rib, Filet Medallions, Porterhouse T-Bone.
What is the most tender steak at Texas Roadhouse?
Texas Roadhouse calls its Dallas Filet the most tender steak, “lean and melts in your mouth.”
What is the biggest steak at Texas Roadhouse?
The 23 oz. Porterhouse T-Bone and 20 oz. Bone-In Ribeye are huge steak options on the normal Hand-Cut Steaks menu.
Does Texas Roadhouse steak come with sides?
Yes. Most Hand-Cut Steaks are served with a choice of two sides.
Does Texas Roadhouse have a Bone-In Ribeye?
Yes. Texas Roadhouse has a 20 oz. Bone-In Ribeye served with your choice of two sides.
What is Road Kill at Texas Roadhouse?
Road Kill is a chopped steak topped with grilled onions, mushrooms and jack cheese, served with two sides.
Does Texas Roadhouse have Porterhouse T-Bone?
Yes. The menu lists a 23 oz. Porterhouse T-Bone with both the filet and strip.
Can you choose how your Texas Roadhouse steak is cooked?
Yes. The steak menu offers the following doneness options: Rare, Medium Rare, Medium, Medium Well, and Well Done.
Do Texas Roadhouse steak prices vary by location?
Yes, prices can vary by Texas Roadhouse location. So prices may vary from one location to another.
Does Texas Roadhouse provide steak calorie information?
Yes. Texas Roadhouse does offer nutrition information for many meals. The actual nutritional information for a meal also depends on the sides, toppings, and other items you include.nd other things you include.
